A Journey Through Persian History
“A trip to Tehran Bazaar – our Ghormeh Sabzi Bazaari: slow-cooked lamb & herbs with beans and dried lime, layered inside saffron rice. Served with Shirazi salad & onions.”
RESHTEH POLO IS A FRAGRANT RICE AND NOODLE DISH OFTEN SERVED AT IRANIAN CEREMONY IT HAS SUCH AN AMAZING COMBINATION OF TEXTURES, FLAVOURS AND AROMAS, WITH SWEET, NUTTY AND CARAMEL TONES FROM THE RAISINS, AND SLOW COOK(New Zealand ) LAMB SHOULDER
ALBALOO POLO IS A FRAGRANT PERSIAN SAFFRON RICE DISH, WE SERVER IT SPECILY WITH SLOW COOKED ,New Zealand Lamb SHANK(MASHHADI RESEPI) IN ONION AND GARLIC THIS SPECIAL FOOD WITH PERSIAN SOUR CHERRY, SAFFRON RISE, ALMON AND PISTACHIO ALBALOO(SOUR CHERRY OR
IRAN’S NATIONAL DISH, WE SERVER IT SPECILY WITH SLOW COOKED New Zealand LAMB SHANK (MASHHADI RESEPI) IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE
Almond
Pistachio
