SHISH ANDAAZ IS ONE OF THE TRADITIONAL DISHES OF THE CASPIAN SEA REGION OF IRAN AND IS MADE WITH EGGPLANT, WALNUTS, AND POMEGRANATE PASTE
VAVISHKA, A TRADITIONAL STEW FROM THE GILAN PROVINCE IN IRAN, IS A DELIGHTFUL BLEND OF EGGPLANT , TOMATOES, SPICES. ITS HISTORY DATES BACK TO THE TIMES OF RUSSIAN INFLUENCE IN IRAN, MAKING IT A DISH RICH IN CULTURAL SIGNIFICANCE AND CULINARY FUSION.
VAVISHKA, A TRADITIONAL STEW FROM THE GILAN PROVINCE IN IRAN, IS A DELIGHTFUL BLEND OF EGGPLANT , TOMATOES, SPICES, AND TOPPING WITH FRIED EGG . ITS HISTORY DATES BACK TO THE TIMES OF RUSSIAN INFLUENCE IN IRAN, MAKING IT A DISH RICH IN CULTURAL SIGNIFICA
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFR
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH
Walnut
Eggs
