Mosama bademjan is a Persian Eggplant Stew with meltingly soft eggplants in a thick and tangy tomato based sauce, with pieces of meat to make it heartier
Baghali Polo Ba Mahiche is one of the fanciest Persian dishes ever. If you have ever been to any special Persian ceremony or occasion like wedding ceremonies, you would have seen this Persian rice with broad beans and new zealand lamb shank on the food ta
IRAN’S NATIONAL DISH, SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE
CEREMONIAL FOODS, ORIGINATING FROM QAZVIN (OLD CAPITAL OF IRAN) SLOW COOKED LAMB WITH ONIONS AND SPICES, AS WELL AS STEAMED SAFFRON RICE AND A FLAVORFUL COMBINATION OF SLIVERED PISTACHIOS, ALMONDS, BARBERRIES, AND SLICED ORANGE PEEL
SLOW COOKED(New Zealand)LAMB SHANK (MASHHADI RESEPI) IN ONION AND GARLIC SERVED WITH SAFFRON RICE (COMES WITH FRESH ) VEGETABLES (BASIL AND MINT), RADISH, ONION AND FRESH GREEN LEMON
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFR
Almond
Pistachio
