SHISH ANDAAZ IS ONE OF THE TRADITIONAL DISHES OF THE CASPIAN SEA REGION OF IRAN AND IS MADE WITH EGGPLANT, WALNUTS, AND POMEGRANATE PASTE
VAVISHKA, A TRADITIONAL STEW FROM THE GILAN PROVINCE IN IRAN, IS A DELIGHTFUL BLEND OF EGGPLANT , TOMATOES, SPICES, AND TOPPING WITH FRIED EGG . ITS HISTORY DATES BACK TO THE TIMES OF RUSSIAN INFLUENCE IN IRAN, MAKING IT A DISH RICH IN CULTURAL SIGNIFICA
FESENJOON COME FROM THE VERDANT NORTHERN IRANIAN HILLS AND COAST, VEGETARIAN NOMEATBALL IN TANGY SWEET, SOUCE GRINDED WALNUTS AND POMEGRANATE PURE SOUSE SERVED WITH SAFFRON RICE
A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH
VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIME SERVED WITH SAFFRON RICE
ALBALOO POLO IS A FRAGRANT PERSIAN SAFFRON RICE DISH, TOPPED WITH GENTLY CARAMELISED SOUR CHERRIES AND VEGETARIAN NOMEATBALL WE SERVE THIS SPECIAL FOOD WITH PERSIAN SOUR CHERRY, SAFFRON RISE, ALMOND ,PISTACHIO AND BEEF MEATBALL ALBALOO (SOUR CHERRY OR TA
Walnut
Eggs
Almond
Pistachio